by miro | Jan 28, 2026 | NEWS
Today marked the official media presentation of the book Vermuts Miró and the History of Vermouth in Reus, a work that traces more than a century of tradition, industry, and identity linked to vermouth and the city of Reus. Written by historian Isabel Martínez...
by miro | Jan 23, 2026 | NEWS
Miró, together with the technological center Eurecat, has carried out the project “LOWSUGAR: Applied research on a new type of ‘low sugar’ vermouth with natural sugars from food waste” (PAG-020100-2023-215), an initiative funded by the Ministry of Industry, Commerce...
by miro | Nov 25, 2025 | NEWS
Miró Vermouth actively participated in the Gastronomic Days: production, innovation and gastronomy, organised by the Tarragona Provincial Council on 11 November in Salou and 25 November in La Ràpita. This initiative, part of the Som Gastronomia – Catalonia, World...
by miro | Nov 10, 2025 | NEWS
This past weekend, from November 7 to 9, we had the honour of taking part in the first edition of the Salou Wine Fair, SAVI, which gathered wineries, producers, and lovers of wine and vermouth in a truly special setting. For Miró Vermouth, our participation was a real...
by miro | Nov 5, 2025 | NEWS
At the start of this month and week, Reus became the epicentre of vermouth thanks to the event organized by the Reus Chamber of Commerce, the “Reverse Trade Mission of Vermouth.” This initiative brought together importers from the Benelux region (Belgium, the...
by miro | Oct 17, 2025 | NEWS
Today, October 17th, at the Casa Rull Garden, we experienced a very special moment for Miró Vermouth and the city of Reus: the official presentation of the Coca Ganxeta, an initiative led by Miró in collaboration with master baker Xavier Pàmies Sistaré, ambassador of...
