by miro | Mar 27, 2026 | NEWS
Miró Vermouth has completed its participation at Alimentaria Barcelona 2026, held from March 23 to 26, a particularly significant edition marking the 50th anniversary of one of the most important international trade fairs in the food and beverage sector. During four...
by miro | Mar 23, 2026 | NEWS
Today, March 23, a new edition of Alimentaria Barcelona begins, one of the most important international trade fairs in the food and beverage sector, and Miró Vermouth is present from the very first day with the aim of strengthening its market position, presenting its...
by miro | Mar 18, 2026 | NEWS
Del 23 al 26 de marzo, Miró Vermouth estará presente en una nueva edición de Alimentaria Barcelona, una de las ferias internacionales más importantes del sector de la alimentación y las bebidas, que se celebrará en el recinto Gran Via de Fira Barcelona. La...
by miro | Mar 4, 2026 | NEWS
On March 2 and 3, Miró Vermouth took part in a new edition of Turismarket 2026, the tourism and territory professionals’ fair held at FiraReus. This event is a key meeting point connecting stakeholders, brands and experiences linked to the promotion of local...
by miro | Jan 28, 2026 | NEWS
Today marked the official media presentation of the book Vermuts Miró and the History of Vermouth in Reus, a work that traces more than a century of tradition, industry, and identity linked to vermouth and the city of Reus. Written by historian Isabel Martínez...
by miro | Jan 23, 2026 | NEWS
Miró, together with the technological center Eurecat, has carried out the project “LOWSUGAR: Applied research on a new type of ‘low sugar’ vermouth with natural sugars from food waste” (PAG-020100-2023-215), an initiative funded by the Ministry of Industry, Commerce...
