by miro | May 21, 2025 | MIRÓ CURIOSITIES
Drinking vermouth is much more than just having a drink: it is a social ritual rooted in our culture, a pause to enjoy, share and savor life. But have you ever wondered where this tradition of ours comes from? The origin of vermouth as a beverage dates back to Ancient...
by miro | May 19, 2025 | NEWS
This Sunday, May 18, we had the privilege of being part of a very special day: the Cursa de RAC1, which this year has returned to the Port of Barcelona to celebrate the 25th anniversary of the station with more than 5,000 participants. And we did it the way we like it...
by miro | May 15, 2025 | NEWS
In a world that is increasingly aware of health and wellness, at Miró we have decided to take a step forward with the launch of Miró Zero, our new range of non-alcoholic aperitifs. We do this thinking of all those people who want to enjoy the character and...
by miro | May 8, 2025 | NEWS
The Port Vell of Barcelona is filled again with good atmosphere, music and very good vermouth with a new edition of the Vermut & Soul fair, and in Miró Vermouth we could not miss it. After the fantastic experience of last November’s edition at the Fira de...
by miro | May 7, 2025 | NEWS
Pàmies, together with his brother Tomàs, leads the iconic Forn Sistaré, a century-old business that represents tradition and excellence in local artisanal baking. With a team of more than 25 employees across shops and workshop, his career stands for innovation,...
