by miro | Mar 21, 2026 | MIRÓ CURIOSITIES
International Vermouth Day is celebrated every year on March 21st and has become a special date for all aperitif lovers. This celebration coincides with the arrival of spring in the northern hemisphere, a time of the year associated with outdoor gatherings, meeting...
by miro | Mar 11, 2026 | MIRÓ CURIOSITIES
Where does the word vermut come from? Vermouth is one of the most traditional drinks of the aperitif, but few people really know where its name comes from. The origin of the name vermouth is directly related to the European history of aromatized wines and to a very...
by miro | Feb 21, 2026 | MIRÓ CURIOSITIES
Cooking with vermouth is a simple way to add more flavor to many dishes. Vermouth is not only enjoyed as an aperitif, it can also be used in the kitchen to bring aroma, balance and a slightly sweet and spiced touch. For this reason, more and more recipes include...
by miro | Jan 18, 2026 | MIRÓ CURIOSITIES
Knowing how to maridar the vermouth correctly is an essential part of aperitif culture. Vermouth is not only enjoyed for its flavor, but also for everything that accompanies it. Choosing well what to maridar the vermouth with helps enhance its aromas, balance its...
by miro | Aug 18, 2025 | MIRÓ CURIOSITIES
Vermouth is much more than just an aperitif. Its history, deeply tied to Mediterranean tradition, has made it a drink that transcends cultures and generations. And while in our homes we often enjoy it during “vermouth hour,” paired with olives or tapas, vermouth also...
by miro | Jul 8, 2025 | MIRÓ CURIOSITIES
Vermouth is much more than just a drink: it’s a ritual, a moment to share, enjoy, and savour life slowly. And if there are two great classics in our house, they are Miró Rosso and Miró Bianco—two benchmarks that have been setting the rhythm of the aperitif for...
