Vermouth Basil Smash

Vermouth Basil Smash

Herbal, citrus and extremely fresh style. Ingredients: 60 ml Miró Bianco 8–12 fresh basil leaves 20 ml lemon juice 10–15 ml simple syrup Ice Basil for garnish   Preparation: In a shaker, muddle the basil with the syrup and lemon juice. Add Miró Bianco and ice....
Bianco & Ginger

Bianco & Ginger

Refreshing, aromatic and spiced style. Ingredients: 60 ml Miró Bianco 120 ml ginger ale Ice Lemon slice   Preparation: Fill a tall glass with ice. Pour the Miró Bianco and top up with ginger ale. Stir gently and garnish with a lemon slice. Characteristics: Pale...
Bloody Vermouth

Bloody Vermouth

Herbal, spiced and surprisingly light style. Ingredientes: 1/3 tomato juice 2/3 Miró Extra Dry 1 teaspoon lemon juice 3 drops red chili hot sauce 2 drops Worcestershire sauce Salt and pepper to taste   Preparation: In a mixing glass, combine all the ingredients...
Dry Miró Classic

Dry Miró Classic

Elegant, dry and crystal-clear style. Ingredients: 60 ml dry gin 10 ml Miró Extra Dry (dry white) 1 green olive or lemon twist   Preparation: Chill a cocktail glass. In a mixing glass with ice, add the gin and Miró Extra Dry. Stir for 15–20 seconds and strain...
Miró Rosé with lemon soda

Miró Rosé with lemon soda

This mixer fuses the delicate floral of Vermouth Rosé with the citrus and acid freshness of lemon soda. The result is a vibrant, sparkling and perfectly balanced drink, ideal for those looking for a refreshing, dry and elegant option.   Ingredients: 90 ml...
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