by miro | Jan 18, 2026 | MIRÓ CURIOSITIES
Knowing how to maridar the vermouth correctly is an essential part of aperitif culture. Vermouth is not only enjoyed for its flavor, but also for everything that accompanies it. Choosing well what to maridar the vermouth with helps enhance its aromas, balance its...
by miro | Jan 2, 2026 | Mixeds Miró Rosé
This mixer combines the elegance and aromatic richness of Vermouth Rosé with the citrus freshness and a subtle bitterness of grapefruit tonic. The result is a modern, visually appealing and refreshing drink, ideal for aperitifs or social events. Ingredients: 60...
by miro | Nov 25, 2025 | NEWS
Miró Vermouth actively participated in the Gastronomic Days: production, innovation and gastronomy, organised by the Tarragona Provincial Council on 11 November in Salou and 25 November in La Ràpita. This initiative, part of the Som Gastronomia – Catalonia, World...
by miro | Nov 10, 2025 | NEWS
This past weekend, from November 7 to 9, we had the honour of taking part in the first edition of the Salou Wine Fair, SAVI, which gathered wineries, producers, and lovers of wine and vermouth in a truly special setting. For Miró Vermouth, our participation was a real...
by miro | Nov 5, 2025 | NEWS
At the start of this month and week, Reus became the epicentre of vermouth thanks to the event organized by the Reus Chamber of Commerce, the “Reverse Trade Mission of Vermouth.” This initiative brought together importers from the Benelux region (Belgium, the...
