Herbal, spiced and surprisingly light style.
Ingredientes:
- 1/3 tomato juice
- 2/3 Miró Extra Dry
- 1 teaspoon lemon juice
- 3 drops red chili hot sauce
- 2 drops Worcestershire sauce
- Salt and pepper to taste
Preparation:
- In a mixing glass, combine all the ingredients with ice.
- Stir gently and strain into a tall glass with fresh ice.
- Garnish with a celery stalk or a green olive.
Characteristics:
Matte red color. Vegetal aroma with notes of fresh tomato, Mediterranean herbs and spices. On the palate it is well balanced, with a spicy touch that enhances the dryness and freshness of Miró Extra Dry.
Bloody Vermouth is an original and lighter reinterpretation of the classic Bloody, designed to surprise with a herbal and spiced profile where vermouth takes center stage. This proposal combines the vegetal intensity of tomato juice with the dry freshness of Miró Extra Dry, resulting in a balanced, refreshing cocktail full of nuance, ideal for characterful aperitifs.
Miró Extra Dry brings a dry and aromatic character, with herbal and Mediterranean notes that naturally integrate with fresh tomato. Lemon juice adds a point of acidity that provides tension and clarity on the palate, while the red chili hot sauce introduces a vibrant and stimulating touch without being overpowering. Worcestershire sauce enhances the complexity of the blend with spicy and umami nuances, and the final touch of salt and pepper allows the balance to be adjusted to personal taste.
Visually, Bloody Vermouth displays an attractive matte red color that anticipates its vegetal and spiced character. On the nose, aromas of freshly pressed tomato, Mediterranean herbs and gentle spices stand out. On the palate it is surprisingly light, with a fluid texture and a well-integrated spiciness that highlights the dryness and freshness of Miró Extra Dry, leaving a clean and persistent finish.