Herbal, citrus and extremely fresh style.
Ingredients:
- 60 ml Miró Bianco
- 8–12 fresh basil leaves
- 20 ml lemon juice
- 10–15 ml simple syrup
- Ice
- Basil for garnish
Preparation:
- In a shaker, muddle the basil with the syrup and lemon juice.
- Add Miró Bianco and ice.
- Shake and strain into a low glass with ice.
- Garnish with a basil leaf.
Characteristics:
Light lime-green color. Intense aromas of fresh basil, citrus and flowers. On the palate it is vibrant, with subtle sweet notes and a fresh, aromatic finish.
This herbal, citrus and extremely fresh cocktail is a vibrant and aromatic creation that stands out for its lightness, natural character and perfect balance. Made with Miró Bianco as its base, it combines the delicacy of white vermouth with fresh ingredients that enhance its botanical profile, delivering a refreshing experience ideal for warm months or moments when a light, lively and expressive drink is desired.
Miró Bianco provides an elegant and harmonious foundation, with soft floral and herbal notes that guide the cocktail’s character. Fresh basil, gently muddled, releases an intense and natural aroma that envelops the drink, adding a green, fresh and distinctly Mediterranean identity. Lemon juice brings bright, refreshing acidity that adds structure and balance, while simple syrup subtly smooths the flavor profile with gentle sweetness, without overpowering the main ingredients.
On the palate, the cocktail is lively and vibrant, with a light texture and a clean, fresh and highly aromatic finish that invites another sip. It is a perfect choice as an aperitif, for outdoor afternoons or as a refreshing option for informal gatherings, terraces and summer celebrations.