by miro | Feb 21, 2026 | MIRÓ CURIOSITIES
Cooking with vermouth is a simple way to add more flavor to many dishes. Vermouth is not only enjoyed as an aperitif, it can also be used in the kitchen to bring aroma, balance and a slightly sweet and spiced touch. For this reason, more and more recipes include...
by miro | Jan 28, 2026 | NEWS
Today marked the official media presentation of the book Vermuts Miró and the History of Vermouth in Reus, a work that traces more than a century of tradition, industry, and identity linked to vermouth and the city of Reus. Written by historian Isabel Martínez...
by miro | Jan 23, 2026 | NEWS
Miró, together with the technological center Eurecat, has carried out the project “LOWSUGAR: Applied research on a new type of ‘low sugar’ vermouth with natural sugars from food waste” (PAG-020100-2023-215), an initiative funded by the Ministry of Industry, Commerce...
by miro | Jan 22, 2026 | Cocktails Miró Rosé
This cocktail is a variation of the classic Bramble, incorporating Miró Rosé to add a fruity and elegant touch. Ingredients: 60 ml premium white tequila 40 ml coconut milk 20 ml fresh lime juice 15 ml simple syrup 30 ml Miró Rosé 30 ml triple sec Ice Tajín for...
by miro | Jan 22, 2026 | Mixeds Miró Zero
An alcohol-free, fresh and fruity drink that combines the botanical profile of Miró Zero Vermouth with the smooth citrus sweetness of Schweppes Orange. A sophisticated and refreshing alternative for those seeking a non-alcoholic experience, perfect for aperitifs,...
