This week Miró Vermouth has been present at the Comer Awards of La Vanguardia and also at the Catalonia Food Retail Cluster’s Catalan Gourmet Night. A week with double presence in major events and with major premium brands and recognized personality of the gastronomy of the national territory.
Miró Vermouth at the Comer Awards
On Monday, October 2, Miró participated in the third edition of the Comer Awards as a collaborator. Awards that recognize and value, as they say from the organization, one of the most basic and pleasurable acts of our lives as eating.
Carlos Arguiñano, with the Special Award, the Alicia Foundation, Manuel Ruiz, Francisco Guillamet, Lucía Freitas have been some of the winners. And also Montse Serra, from the Miramar restaurant in Llançà, where Paco Perez is the chef and is the cook who created together with Miró the Vermut Miró & Paco Perez Rosso Fusion.
Noche del Gourmet Català with Vermuts Miró
One more year, the Catalan Gourmet Night has gathered the main brands of the premium food sector in Catalonia, and Miró Vermouth has been there again.
The eighth edition of this night, held at the Mas Marroch de la Bodega de Can Roca, organized by the Catalonia Food Retail Cluster, is a gala where different innovative initiatives in the food sector are recognized.
From Miró Vermouth we would like to take this opportunity to congratulate all the winners and awardees of the Comer Awards and the Catalan Gourmet Night.
On Monday, October 2, Miró participated in the third edition of the Comer Awards as a collaborator. Awards that recognize and value, as they say from the organization, one of the most basic and pleasurable acts of our lives as eating.
Carlos Arguiñano, with the Special Award, the Alicia Foundation, Manuel Ruiz, Francisco Guillamet, Lucía Freitas have been some of the winners. And also Montse Serra, from the Miramar restaurant in Llançà, where Paco Perez is the chef and is the cook who created together with Miró the Vermut Miró & Paco Perez Rosso Fusion.
Noche del Gourmet Català with Vermuts Miró
One more year, the Catalan Gourmet Night has gathered the main brands of the premium food sector in Catalonia, and Miró Vermouth has been there again.
The eighth edition of this night, held at the Mas Marroch de la Bodega de Can Roca, organized by the Catalonia Food Retail Cluster, is a gala where different innovative initiatives in the food sector are recognized.
From Miró Vermouth we would like to take this opportunity to congratulate all the winners and awardees of the Comer Awards and the Catalan Gourmet Night.
