Aromatic, smooth and balanced style.
Ingredients:
- 60 ml Miró Gran Reserva
- 20 ml lemon juice
- 15 ml simple syrup
- Egg white (optional)
- A few drops of aromatic bitters
Preparation:
- Shake all the ingredients without ice (if using egg white, dry shake first).
- Add ice and shake again.
- Strain into a glass and add a few drops of bitters as garnish.
Characteristics:
Pale golden color. Aromas of dried fruits, wood and soft caramel. Creamy on the palate, with balanced acidity and an elegant sweet-bitter finish.
Gran Reserva Sour is an aromatic, smooth and perfectly balanced cocktail that represents a refined interpretation of classic mixology. Created to showcase the depth and elegance of Miró Gran Reserva, this cocktail is designed for those who appreciate well-integrated flavors and a sophisticated drinking experience. Its structure combines tradition and modern technique, resulting in a versatile proposal that works equally well as an aperitif or as a leisurely after-dinner drink.
At the heart of Gran Reserva Sour lies Miró Gran Reserva, a vermouth distinguished by its complexity and careful aging. It provides a rich and expressive base, revealing nuanced notes of dried fruits, subtle wood, and a delicate hint of caramel that adds warmth and character. These elements form the backbone of the cocktail, delivering depth without overpowering the palate. The addition of fresh lemon juice introduces a vibrant acidity that brightens the blend, enhancing the aromatic profile of the vermouth while maintaining a clean and refreshing balance.
Simple syrup plays a key role in smoothing the overall flavor profile, gently rounding the edges and allowing each component to integrate seamlessly. For those who choose to include it, egg white adds a luxurious, creamy texture, giving the cocktail a silky mouthfeel and a refined visual appeal with a soft, foamy finish. A few drops of aromatic bitters complete the composition, contributing subtle spice and complexity that elevate the sensory experience.