Signature cocktail style, warm and complex.
Ingredients:
- 50 ml de Miró Gran Reserva
- 20 ml brandy or VSOP cognac
- 10 ml dark cacao liqueur
- 1 dash chocolate bitters
- 1 drop vanilla essence (optional)
- Flamed orange peel
Preparation:
- Stir the ingredients with ice and strain into a chilled glass.
- Squeeze the flamed orange peel over the cocktail.
Characteristics:
Dark amber color with mahogany highlights. Deep aromas of cacao, vanilla and barrel aging. On the palate it is round, with a velvety texture and lingering notes of oak, chocolate and sweet spices.
Gran Reserva Navàs is a signature cocktail designed for those seeking a sophisticated, intense and nuanced experience. Inspired by a reinterpreted classic cocktail style, this drink stands out for its warm, deep and elegant character, ideal to be enjoyed slowly. Its Miró Gran Reserva base provides a unique personality, marked by aging, aromatic complexity and exceptional balance.
The combination with brandy or VSOP cognac strengthens the structure of the cocktail, adding body, smoothness and vinous notes that blend perfectly with the vermouth. Dark cacao liqueur and chocolate bitters add depth, roundness and a refined indulgent profile. Subtly, the vanilla essence enhances sweet and spicy aromas, while the flamed orange peel adds a toasted citrus touch that elevates the sensory experience.