{"id":235735,"date":"2025-10-14T08:51:38","date_gmt":"2025-10-14T06:51:38","guid":{"rendered":"https:\/\/vermutmiro.com\/miro-vermouth-acompanya-la-gala-dels-premis-comer-un-homenatge-a-la-gastronomia-i-al-relat\/"},"modified":"2025-10-14T08:55:56","modified_gmt":"2025-10-14T06:55:56","slug":"miro-vermouth-joins-the-comer-awards-gala-a-tribute-to-gastronomy-and-storytelling","status":"publish","type":"post","link":"https:\/\/vermutmiro.com\/en\/miro-vermouth-joins-the-comer-awards-gala-a-tribute-to-gastronomy-and-storytelling\/","title":{"rendered":"Mir\u00f3 Vermouth joins the Comer Awards Gala: a tribute to gastronomy and storytelling"},"content":{"rendered":"<p>Last night, the <strong data-start=\"2746\" data-end=\"2767\">Comer Awards 2025<\/strong> ceremony, organized by <a href=\"https:\/\/www.lavanguardia.com\/comer\/al-dia\/20251013\/11152471\/andoni-luis-aduriz-carles-gaig-hambre-gaza-protagonizan-premios-comer-vanguardia.html\"><em data-start=\"2791\" data-end=\"2806\">La Vanguardia<\/em><\/a>, brought together the best of the culinary world, food writing, and innovation in gastronomy. For several editions now, <strong data-start=\"2927\" data-end=\"2944\">Mir\u00f3 Vermouth<\/strong> has had the honor of collaborating with this prestigious event, reinforcing its commitment to vermouth culture and its connection with Spanish cuisine.<\/p>\n<p data-start=\"3100\" data-end=\"4045\">This year\u2019s gala recognized remarkable talent: the <strong data-start=\"3151\" data-end=\"3179\">Special Comer Award 2025<\/strong> went to Basque chef <strong data-start=\"3200\" data-end=\"3222\">Andoni Luis Aduriz<\/strong>, honored for his curiosity, nonconformity, and constant contribution to avant-garde cuisine. The <strong data-start=\"3320\" data-end=\"3337\">C for Science<\/strong> award was given to <strong data-start=\"3357\" data-end=\"3378\">Dr. Violeta Moiz\u00e9<\/strong> for her work in nutrition and scientific research applied to gastronomy. The <strong data-start=\"3456\" data-end=\"3472\">O for Origin<\/strong> award went to <strong data-start=\"3487\" data-end=\"3520\">Antonia Mui\u00f1os and Rosa Mir\u00e1s<\/strong>, for their dedication to local products and sustainability. The <strong data-start=\"3585\" data-end=\"3601\">M for Vision<\/strong> award was presented to <strong data-start=\"3625\" data-end=\"3645\">chef Carles Gaig<\/strong>, acknowledging a career that combines tradition, creativity, and emotion. The <strong data-start=\"3724\" data-end=\"3745\">E for Environment<\/strong> award went to <strong data-start=\"3760\" data-end=\"3779\">Victoria Torres<\/strong> for her efforts in preserving landscape and viticultural identity. Finally, the <strong data-start=\"3860\" data-end=\"3913\">Familia Torres Award for Gastronomic Storytelling<\/strong> was given to <em data-start=\"3927\" data-end=\"3947\">\u201cFlor de invierno\u201d<\/em> by <strong data-start=\"3951\" data-end=\"3968\">Evelyn Meg\u00edas<\/strong>, for her sensitive approach to connecting literature and culinary culture.<\/p>\n<p data-start=\"4047\" data-end=\"4320\">The ceremony paid tribute to those who transform cooking into art, to storytelling as a cultural bridge, and to the professionals who, with talent and heart, create memorable experiences. The gala stood out for its elegant setting, inspiring speeches, and shared emotion.<\/p>\n<p data-start=\"4322\" data-end=\"5027\" data-is-last-node=\"\" data-is-only-node=\"\">At <strong data-start=\"4325\" data-end=\"4342\">Mir\u00f3 Vermouth<\/strong>, we are deeply proud to have been part of this celebration, supporting gastronomic creativity and reaffirming our role as a bridge between the world of vermouth and haute cuisine. We warmly congratulate <strong data-start=\"4546\" data-end=\"4568\">Andoni Luis Aduriz<\/strong>, <strong data-start=\"4570\" data-end=\"4587\">Evelyn Meg\u00edas<\/strong>, and all the award winners of this edition of the <strong data-start=\"4638\" data-end=\"4654\">Comer Awards<\/strong>. Their work elevates the dialogue between culture, flavor, and storytelling\u2014reminding us that great cuisine goes beyond the plate: it carries history, place, and emotion.<br data-start=\"4825\" data-end=\"4828\" \/>We remain committed to the values of culinary art, local storytelling, and the terroir that inspires us. In every glass of <strong data-start=\"4951\" data-end=\"4959\">Mir\u00f3<\/strong>, there\u2019s a spirit of innovation, tradition, and shared celebration.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last night, the Comer Awards 2025 ceremony, organized by La Vanguardia, brought together the best of the culinary world, food writing, and innovation in gastronomy. For several editions now, Mir\u00f3 Vermouth has had the honor of collaborating with this prestigious event, reinforcing its commitment to vermouth culture and its connection with Spanish cuisine. This year\u2019s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":235730,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-235735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mir\u00f3 Vermouth joins the Comer Awards Gala: a tribute to gastronomy and storytelling - Mir\u00f3 Vermouth | El aut\u00e9ntico vermouth de Reus<\/title>\n<meta name=\"description\" content=\"Mir\u00f3 Vermouth accompanies the 2025 Comer Awards gala: a tribute to gastronomy, storytelling, and the values \u200b\u200bof culinary art.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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