{"id":234326,"date":"2024-02-02T14:42:22","date_gmt":"2024-02-02T12:42:22","guid":{"rendered":"https:\/\/vermutmiro.com\/vermuts-miro-trabaja-en-un-vermouth-low-suggar\/"},"modified":"2025-05-23T12:37:09","modified_gmt":"2025-05-23T10:37:09","slug":"miro-vermouth-is-developing-a-vermouth-with-a-low-sugar-content","status":"publish","type":"post","link":"https:\/\/vermutmiro.com\/en\/miro-vermouth-is-developing-a-vermouth-with-a-low-sugar-content\/","title":{"rendered":"Mir\u00f3 Vermouth is developing a vermouth with a low sugar content"},"content":{"rendered":"<p>The Ministry of Industry has chosen<strong> Mir\u00f3 Vermouth&#8217;s LOW SUGAR project<\/strong> within the framework of the <strong>PERTE agri-food (Strategic Projects for Economic Recovery and Transformation)<\/strong> call for proposals.<\/p>\n<p>Mir\u00f3 Vermouth&#8217;s idea is to investigate <strong>replacing sugars in vermouth with other minimally processed organic components to reduce its sugar content<\/strong>. To initiate this project, Mir\u00f3 Vermouth will invest over half a million euros in developing low-sugar recipes for its vermouths, thereby launching a pioneering new category in the sector.<\/p>\n<p>To develop this new category of vermouth suitable for people with diabetes, coeliac disease and those at risk of developing diabetes, we are collaborating with the<strong><a href=\"https:\/\/eurecat.org\/\"> Eurecat Technology Centre<\/a><\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<h4>A commitment to innovation<\/h4>\n<p><strong><a href=\"https:\/\/vermutmiro.com\/en\/our-history\/#rsc\">Mir\u00f3 Vermouth<\/a><\/strong> <strong>is committed to a low sugar vermouth<\/strong> when this same component is one of the basic ingredients in the recipe of this traditional drink. This great contradiction reaffirms our way of being and working, always seeking solutions to new needs through innovation.<\/p>\n<p>The LOW SUGGAR vermouth project is part of a tractor project, <a href=\"https:\/\/es.linkedin.com\/company\/ecofood2023\"><strong>ECOFOOD 2023<\/strong><\/a>, which has been the project with the largest number of member companies (70) and the largest budget and subsidies granted.<\/p>\n<p>&nbsp;<\/p>\n<span class=\"collapseomatic \" id=\"id6a314dfedf702\"  tabindex=\"0\" title=\"\"    ><\/span><div id=\"target-id6a314dfedf702\" class=\"collapseomatic_content \">\nMir\u00f3 Vermouth&#8217;s idea is to investigate <strong>replacing sugars in vermouth with other minimally processed organic components to reduce its sugar content<\/strong>. To initiate this project, Mir\u00f3 Vermouth will invest over half a million euros in developing low-sugar recipes for its vermouths, thereby launching a pioneering new category in the sector.<\/p>\n<p>Mir\u00f3 Vermouth&#8217;s idea is to investigate <strong>replacing sugars in vermouth with other minimally processed organic components to reduce its sugar content<\/strong>. To initiate this project, Mir\u00f3 Vermouth will invest over half a million euros in developing low-sugar recipes for its vermouths, thereby launching a pioneering new category in the sector.<\/p>\n<p>Mir\u00f3 Vermouth&#8217;s idea is to investigate <strong>replacing sugars in vermouth with other minimally processed organic components to reduce its sugar.<br \/>\n<\/div><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Ministry of Industry has chosen Mir\u00f3 Vermouth&#8217;s LOW SUGAR project within the framework of the PERTE agri-food (Strategic Projects for Economic Recovery and Transformation) call for proposals. Mir\u00f3 Vermouth&#8217;s idea is to investigate replacing sugars in vermouth with other minimally processed organic components to reduce its sugar content. To initiate this project, Mir\u00f3 Vermouth [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":230681,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-234326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mir\u00f3 Vermouth is developing a vermouth with a low sugar content - Mir\u00f3 Vermouth | El aut\u00e9ntico vermouth de Reus<\/title>\n<meta name=\"description\" content=\"The Ministry of Industry has chosen Mir\u00f3 Vermouth&#039;s low sugar project in the PERTE agri-food call for proposals.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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