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Mistela sweet wine Miró

Mistela miró is a sweet wine elaborated from must made with natural grapes from different varieties. This is quenched with wine alcohol until it reaches a value of 15% abv. Its appearance presents a straw yellow color, with a bright and careful appearance. It denotes great body and unctuousness. Its aroma is complex and elaborated, type superior alcohols, Dutch wine and raisined grapes. Mistela is not a wine, despite the fact that all its products are derived from it. It is a product with a long tradition that has improved a lot thanks to new production methods. In addition, it is a very famous drink in the Tarragona, Valencia and la Mancha areas. This drink is used as a base for creating many others such as vermouth.

Miró Mistela

When you try it, you will notice a smooth and silky texture that will be combined with feelings through the retro-nasal route. The finish is medium with a pleasant feeling and aroma. The mistela miró is served at room temperature or cold. It is an accompaniment to desserts, as well as pastries and nuts, given its sweet touch. You can also use it for you star culinary recipes.

sweet wine

Despite the fact that mistela has certainly lost popularity in the recent years, it continues to be produced, distributed and being part of aperitifs and after-dinner meals. You can currently purchase it on our website www.vermutmiro.com in individual format or in boxes of 6 bottles. We encourage you to take a look at the other products and drinks in our store: Miró red, Miró white, Miró fusion, miró extra dry, miró cooking wine… Try them and delight yourself with the best flavors of the Miró house. You will not regret it! Finally, if you have any question or doubt we will be glad to help you. Please contact us by phone, mail or social media.

MISTELA MIRÓ

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Es un vino dulce elaborado a partir de mosto de uva natural de diferentes variedades, apagado con alcohol vínico hasta un grado alcohólico de 15% vol. De color amarillo pajizo, de aspecto nítido y brillante, denota cuerpo y untuosidad.

En nariz destaca por sus aromas complejos, tipo alcoholes superiores, holandes de vino y también uvas pasificadas. En boca es sedoso, equilibrado, con agradables sensaciones por vía retro-nasal. Final de boca medio con un buen recuerdo.

A temperatura ambiente o en frío, acompaña muy bien los postres, repostería y frutos secos así como en la elaboración de exquisitas recetas culinarias.

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