Miró Fusion Vermouth

Miró Fusion Vermouth is a signature product resulting from the alliance between Vermuts Miró and the chef Paco Pérez. The intention of this product is to produce a joint creation from which a vermouth with a seal of quality and touches of the Mediterranean is obtained. In this way, Miró Fusion Vermouth blends flavors and feelings to create a gastronomic experience in which the personality of its creators can be identified. So, on the one hand, the tradition and authenticity of the Miró brand can be appreciated, combined with the freedom, innovation and transformation of the chef.

Miró Vermouth

Not only that, but Miró Fusion Vermouth is made with a double maceration process, ensuring the essence of Miró and the subtlety of Paco Pérez's Mediterranean flair and new ingredients. When tasting Miró Fusion Vermouth we are likely to quickly perceive hints of arbequina olives and Mediterranean plants. On the palate it is silky, honeyed and full-bodied. It has hints of liquorice, orange peel and star anise.

White Vermouth

It has a very Mediterranean touch, with the flavor of typical aromatic plants such as thyme, rosemary and laurel. Moreover, these same plants are used to cure the olives. If we look at the Miró Fusion Vermouth externally, we will quickly perceive the specialty of its label. It is intended to reflect the flavor of Miró accompanied by the symbiosis of both creators. That is why the central drawing can be seen as a symbolic representation of a culinary elaboration formed by the chef's Mediterranean elements and Miró's tradition. Finally, as it is a red vermouth, it is recommendable to serve it between 10-12ºC. Remember that you can serve it on its own, with ice, with siphon... Although it is recommended to serve it without anything in order to appreciate every nuance and flavor of the mixture. Don't wait any longer and get yours at www.vermutmiro.com!