Bottle Miró Fusion

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Miró Fusion

Bottle Miró Fusion is a signature product resulting from the alliance between Vermuts Miró and chef Paco Pérez. The intention of this product is to develop a joint creation from which a vermouth with a seal of quality and touches of the Mediterranean is obtained. In this way, Miró Fusion mixes flavors and sensations to end up creating a gastronomic experience in which the personality of its creators can be identified. Thus, on the one hand you can appreciate the tradition and authenticity of the Miró brand, combined with the freedom, innovation and transformation of the chef.

Miró Reus Botellon 3L

. Not only that, but Miró Fusion is made with double maceration, thus making sure to maintain the essence of Miró and the subtlety of the Mediterranean air and the new ingredients of Paco Pérez. When tasting the Miró Fusion we are likely to quickly perceive memories of arbequina olives and Mediterranean plants. On the palate it is silky, mellow and full-bodied. It has hints of licorice, orange peel and star anise. It has a very Mediterranean touch, with the flavor of typical aromatic plants such as thyme, rosemary and laurel. In addition, these same plants are used to cure the olives. If we observe the Miró Fusion externally, we will quickly perceive the specialty of its label. It is intended to reflect the flavor of Miró accompanied by the symbiosis of both creators. That is why the central drawing can be appreciated as a symbolic representation of a culinary elaboration formed by the chef's Mediterranean elements and Miró's tradition. Finally, as it is a red vermouth, it is advisable to serve it between 10-12ºC. Remember that you can serve it on its own, with ice, with siphon... Although it is recommended to do it without anything to appreciate every nuance and flavor of the mixture. Enjoy 3L bottle Miró Fusion!