Margarita Rosé

This cocktail is a variation of the classic Bramble, incorporating Miró Rosé to add a fruity and elegant touch.

Ingredients:

• 60 ml premium white tequila
• 40 ml coconut milk
• 20 ml fresh lime juice
• 15 ml simple syrup
• 30 ml Miró Rosé
• 30 ml triple sec
• Ice
• Tajín for rimming the glass
• Lime slice for garnish

Preparation:

1. Prepare the rim of the glass:
   • Run a lime slice around the rim of a margarita glass.
   • Dip the rim into a plate with Tajín mixed with a little salt to create a spiced crust.
2. Mix the ingredients:
   • In a cocktail shaker, combine the white tequila, coconut milk, lime juice, simple syrup, Miró Rosé and triple sec.
   • Fill the shaker with ice.
3. Shake vigorously:
   • Shake the shaker for 15–20 seconds to chill and thoroughly mix all the ingredients.
4. Serve:
   • Fill the prepared glass with fresh ice. Strain the mixture from the shaker over the ice.
5. Garnish:
   • Place a lime slice on the rim of the glass. Sprinkle a little more Tajín over the surface of the cocktail for an extra touch of flavor and color.

Notes:

• Miró Rosé adds a hint of red fruits and a light sweetness, perfectly complementing the citrus flavor of the lime and the complexity of the gin.
• The Tajín on the rim provides a spicy and salty contrast that pairs perfectly with the sweet and citrus notes of the drink.