{"id":229389,"date":"2022-09-13T17:19:23","date_gmt":"2022-09-13T15:19:23","guid":{"rendered":"https:\/\/vermutmiro.com\/gastronomia-miro\/"},"modified":"2026-04-15T16:03:04","modified_gmt":"2026-04-15T14:03:04","slug":"gastronomia-miro","status":"publish","type":"page","link":"https:\/\/vermutmiro.com\/ca\/gastronomia-miro\/","title":{"rendered":"Gastronomia"},"content":{"rendered":"
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Gastronomia<\/h1>PROVA EL NOSTRE INGREDIENT ESTRELLA<\/span>
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\"past\u00eds<\/a><\/div><\/div>
Past\u00eds de formatge & Vermouth Mir\u00f3 Reserva<\/a>

Past\u00eds de formatge & Vermouth Mir\u00f3 Reserva<\/a><\/h2>

    Ingredients: 0,5 kg del vostre formatge crema preferit (formatge crema tipus Philadelphia) 5 ous de pag\u00e8s 300 g de sucre 300 ml de nata l\u00edquida per muntar (m\u00ednim 35% de greix) 1 cullerada de farina de blat (uns 15 g aprox.) Tamb\u00e9 serveix f\u00e8cula de blat de moro o Maizena si ets…<\/p>\n<\/div>

Llegir m\u00e9s<\/a><\/p><\/div><\/article>

\"Llu\u00e7<\/a><\/div><\/div>
Llu\u00e7 a la crema d’alls tendres al Vermouth Mir\u00f3<\/a>

Llu\u00e7 a la crema d’alls tendres al Vermouth Mir\u00f3<\/a><\/h2>

  Ingredients: 8 trossos de llu\u00e7 d’ham 3 manats d’alls tendres 1\/2 l. d’oli d’oliva 200 gr. de farina 1\/2 l. de vi blanc sec Fumet de peix (el que necessitem) Sal Pebre blanc molt Elaboraci\u00f3: Comen\u00e7a netejant els alls tendres, separant la part verda de la part…<\/p>\n<\/div>

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T\u00e0rtar de Vedella amb Vermouth Mir\u00f3 Reserva<\/a>

T\u00e0rtar de Vedella amb Vermouth Mir\u00f3 Reserva<\/a><\/h2>

Ingredientes: Vedella madurada gallega 300 g Pebrot verd padr\u00f3 1 Ceba morada 1 T\u00e0peres 15 g Mostassa de Dijon 10 g Salsa teriyaki (preparaci\u00f3) Vermut Miro Reserva Sal Oli d’oliva Verge extra DOP Siurana Pebre negre molt Elaboraci\u00f3n: Per comen\u00e7ar, primer piquem finament la ceba morada,…<\/p>\n<\/div>

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\"Croquetas<\/a><\/div><\/div>
Croquetes de llu\u00e7 al Mir\u00f3 Vermouth<\/a>

Croquetes de llu\u00e7 al Mir\u00f3 Vermouth<\/a><\/h2>

\u00a0 Ingredients: 400 g de filet de llu\u00e7 de pinxo sense espines 1 ceba tendra 1 gra d’all 180 g de farina 1\u202fl de llet 1 got de Vermut Mir\u00f3 Reserva Oli d’oliva verge extra\u00a0DOQ\u00a0Siurana Elaboraci\u00f3: 1.Tallem el llu\u00e7 en dauets petits, no molt, perqu\u00e8 volem que es notin en menjar la croqueta. Piquem…<\/p>\n<\/div>

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\"Carne<\/a><\/div><\/div>
Rod\u00f3 de vedella amb mel i Vermut Mir\u00f3 Reserva<\/a>

Rod\u00f3 de vedella amb mel i Vermut Mir\u00f3 Reserva<\/a><\/h2>

Ingredients 1 Rod\u00f3 de vedella de d’1,5 kg 2 Cebes de Figueres 2 Pastanagues 1 Porro 2 Pebrots verds 100 ml de soja 100 ml Mel de Romer Flavia Oli d’Oliva Verge Extra Brou de pollastre Vermouth Mir\u00f3 Reserva Sal, pebre negre   Elaboraci\u00f3 1.Precalfem el forn a 200 \u00b0 i,…<\/p>\n<\/div>

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\"Calamarcitos<\/a><\/div><\/div>
Calamarsets guisats al Mir\u00f3 Vermouth amb carxofes i ceba dol\u00e7a<\/a>

Calamarsets guisats al Mir\u00f3 Vermouth amb carxofes i ceba dol\u00e7a<\/a><\/h2>

Ingredients 1 kg de calamarsets de Cambrils 2 cebes de Figueres 6 carxofes 1 pot de tom\u00e0quet fregit Oli d’oliva verge extra Brou de pescat Vermut Mir\u00f3 Negre Reserva Vermut Mir\u00f3 Vermell Soja Kikkoman Sal, pebre negre Elaboraci\u00f3 1.Pelem i tallem les cebes a la juliana fineta i les posem en…<\/p>\n<\/div>

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Arr\u00f2s negre amb calamarsets de Cambrils i maionesa de kimchi i Mir\u00f3 Vermouth<\/a>

Arr\u00f2s negre amb calamarsets de Cambrils i maionesa de kimchi i Mir\u00f3 Vermouth<\/a><\/h2>

Ingredients 1 ceba 1 porro 1 gra d’all 2 kg caps de gamba Aigua Vermut Mir\u00f3 Bianco Sal, oli i pebre roig vermell dol\u00e7   Elaboraci\u00f3 Sofregim la ceba, el porro i l’all. Una vegada daurat, afegim els caps de gamba i deixem que sofregeixi b\u00e9 tot junt. Li afegim: el pebre vermell,…<\/p>\n<\/div>

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\"Navajas<\/a><\/div><\/div>
Navalles amb salsa holandesa al Vermut Mir\u00f3 Bianco<\/a>

Navalles amb salsa holandesa al Vermut Mir\u00f3 Bianco<\/a><\/h2>

Ingredients: 12 navalles fresques 3 rovells d’ou 250gr de mantega aclarida 100ml de Vermut Mir\u00f3 Bianco 1 llimona Sal Pebre Oli d’oliva\u00a0 verge extra DOP Siurana Elaboraci\u00f3: 1.Agafem una paella i afegim una mica d’oli d’oliva verge extra fins que estigui ben calenta. Obrim…<\/p>\n<\/div>

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T\u00e0rtar de llagostins i ajoblanco de Vermut Mir\u00f3 Reserva<\/a>

T\u00e0rtar de llagostins i ajoblanco de Vermut Mir\u00f3 Reserva<\/a><\/h2>

  Ingredients: 200 gr ametlles. 2 alls. 10 llesques de pa. 500 ml aigua. 200 ml oli\u00ef. 90 ml vinagre de vi negre. 50 ml Vermut Mir\u00f3 Negre Reserva. sal i pebre. 12 llagostins. oli d’oliva verge extra soja   Elaboraci\u00f3: 1. Per a realitzar l’all blanc; posar a remullar el pa…<\/p>\n<\/div>

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Musclos en escabetx de Vermut Mir\u00f3 Bianco<\/a>

Musclos en escabetx de Vermut Mir\u00f3 Bianco<\/a><\/h2>

Ingredients 1 kg de musclos frescos 200 ml d’oli\u00ef d’oliva verge extra 80 ml de vinagre de vi negre 200 ml Vermut Mir\u00f3 Bianco 200 ml del brou de coure els musclos 1 cullerada de pebre vermell 2 grillons d’all 2 fulles de llorer 6 bols de pebre negre sal   Elaboraci\u00f3 1.En…<\/p>\n<\/div>

Llegir m\u00e9s<\/a><\/p><\/div><\/article> <\/div> <\/div><\/div>\n<\/div>\n<\/div>\n\n

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\n\n Premis <\/a>\n\nTodas las recetas de mir\u00f3 para disfrutar de una gastronom\u00eda exquisita\nLa gastronom\u00eda une al vermut con la comida\n

\n Gastronom\u00eda de Reus.\n<\/h2>\n\n\n\n<\/div><\/div><\/div>\n\n
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\n\nEn Vermouth Mir\u00f3, creemos que la comida es mucho m\u00e1s que una simple comida; es una experiencia que nos conecta con la vida misma. Descubre c\u00f3mo nuestras recetas \u00fanicas pueden transformar cualquier momento en una ocasi\u00f3n especial. Desde c\u00f3cteles exquisitos hasta maridajes innovadores, sum\u00e9rgete en un mundo de sabores y sorpresas que deleitar\u00e1n a todos tus sentidos. \u00a1Explora nuestras propuestas gastron\u00f3micas y haz de cada ocasi\u00f3n un fest\u00edn inolvidable!\n\n<\/a>\n\n\"Gastronomia\"\n\"Gastronomia\"\n\"Gastronomia\"\n\"Gastronomia\"\n\"Gastronomia\"\n\"Gastronomia\"\n\"Gastronomia\"\n\"Gastronomia\"\n\"Gastronomia\"\n\"Gastronomia\"\n\n\n\n\n<\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-229389","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nGastronomia - Mir\u00f3 Vermouth | El aut\u00e9ntico vermouth de Reus<\/title>\n<meta name=\"description\" content=\"Mir\u00f3 Vermouth | La gastronomia \u00e9s la millor forma de gaudir de la vida. 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